Halal Catering is one of the favorite dishes served in restaurants all over the world. It can be tracked back in Arabia, where it is associated with the prophet Mohammed (SAW). Since that time, halal is now a popular alternative for non-halal cuisines to accommodate Muslims who may not be knowledgeable about the term.
Halal food differs from traditional food in Malaysia. The most important difference lies in ritual requirement of Muslims in Islam. As a matter of fact, halal catering is done based on strict guidelines only.
Basically, this kind of food choices is about serving Muslim foods in a restaurant that after Islamic law. The meals will be prepared according to Islamic rituals only. This includes specific menu items and logos that are deciding to reflect the general theme of the meal. Halal foods are usually served before prayer, during noon time and after sunset. Halal foods will also incorporate some snacks. These food options are acceptable for people of all faith groups and courses.
Now, let’s move on to halal catering Malaysia. Malaysia is a secular country with non-Muslims as the dominant majority. On the other hand, the practice of Halal for Muslim is gaining popularity in the nation. Besides government regulation, there are different reasons for the prevalence of halal food in Malaysia such as the following.
Since the state of Malaysia is largely Hindu, it follows the Islamic dietary requirements. This implies that Muslims are banned from consuming pork products and alcohol. In Malaysia, pork is not a readily available luxury so in most of the Muslim regions only alcohol is permitted while ingesting non-halal food. Hence, this aspect of halal catering is easily fulfilled in the local area.
It’s important for halal catering organizations to serve their customers with care in spite of their religion or ethnicity. This proves that the company values their clients in order that they try to provide the best meals for them. These companies are catering to national and international customers in various areas of the world including Malaysia. This demonstrates that meals served in Malaysia are yummy and hygienic.
The dishes served in Malaysian Islamic catering are of different kinds such as Indian, Chinese, Middle Eastern, Peranakan, Pork and Animal meat dishes. The majority of the dishes are vegetarian but the non-vegetarian dishes are also very popular in Malaysia. Chicken, steak and fish are also a favorite selection for non-vegetarian foods.
Halal catering Malaysia provides a wide variety of cuisines such as Dusun, Ayam’s chicken, Mango, Prawns, Crab, Fried squid, Halang Anantara (fish curry), Baking dish, Raw fish and a lot more. Halal catering services have gained more popularity among non-Muslims because they offer a taste of local culture. It is because of this reason that there’s been no increase in demand for halal food over the past couple of years. The rise in demand is mainly due to the rise in awareness of food allergies. The rise in demand is also as a result of rising obesity in Malaysia and in other parts of earth.
These days, halal catering Malaysia is remarkably popular with the tourists who come to the country. It is one of the most preferred cuisines by these people. You may easily locate a number of catering businesses in the market. They cater for all kinds of cuisines and you can choose the one catering to fit your taste. It is a good idea to select a company that follows Islamic dietary laws.